Where customers become family
Traditional family dining for 25 years
Patrizia’s has been a family owned establishment for over 25 years. Our family is involved in every aspect of the day to day activities to make sure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that use the family’s recipes dating back over 150 years. Aside from dining in, we also provide pick-up, delivery and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Willaimsburg, Brooklyn; East Tremont & Woodlawn, The Bronx, Staten Island, Manhattan, & Red Bank, New Jersey… Amazing family style dining is just around the corner. Be sure to stop by and experience Patrizia’s for yourself!
Giacomo Alaio
Chef
Owner and chef, Giacomo Alaio was born in Naples, Italy and came to the United States when he was just 8 years old to live in Brooklyn with his grandparents. Coming from a long line of restaurateurs, he was brought up in the restaurant business and always managed to find odd-jobs after school in his father's pizza shop. In the summer months, Giacomo would go back to Naples and work in his cousin’s restaurant in the Spanish Quarters of Naples. It is there that he acquired the passion for cooking. He learned that simple and fresh ingredients make great food. He decided to bring the authentic and simple recipes of the Neapolitan cuisine back to New York. In 1991, when he was just 22 years old, he opened up his first Patrizia's restaurant in the Bronx. Through his passion and commitment to serving delicious, authentic Italian food, using only the finest and freshest ingredients, he has succeeded in opening five more restaurants located through out the Tri-State area. Giacomo is married and has 3 children of which his eldest, son Antonio, has followed in the family business and helps run the restaurants.